Kelly Creek, Arthur’s Pass, NZ. Jan 2012
Hey. We’re just sitting here in Arthur’s Pass. And it’s Jan 2012, Jan 4. I’m just wrapping some of these bars. Mitch and Fleur Pawsey about to go through the run and the river today – a back to back workout. And I’m just developing this GF Bar for Fleur because she’s a Coeliac. And I might call it my “Flower Power Bar” or maybe my “Fleur Bar” because Fleur’s going to eat these on the Longest Day of this year’s Coast to Coast. And if all goes well, hopefully she’s this year’s Champion. It would be really good for her and good for the Bars. But they’re really yummy. They’re made with (censored…) … And they just taste divine. I’ve got one here I haven’t wrapped yet. This is the way I used to do it! But you can see the texture and the “moistness”. They’re really, really, good. And even if you’re not a GF person; they’re still really yummy!
Published by Emily M. on Tuesday, January 17, 2012 in Em's Blogs, In the Media. Comments: 0
No comments posted so far.
