I was experimenting with this one, thinking I would make bean dip, but ended up using in burritos instead. Either way this is an easy recipe to make and is very delicious, gluten-free and vegan. It helps if you have a food processor, if not just get out your potato masher and some elbow grease.
You will need:
Method: Chuck all ingredients (except the fresh herbs) into food processor and hit the "Go" button. Once well-blended, place in a pan and heat through on the stove, and serve on warmed tortillas. Use corn tortillas for gluten-free. Top with fresh herbs. Bon appetit!
Published by Phil B. on Wednesday, March 30, 2011 in Em's Blogs. Comments: 0
No comments posted so far.